About our coffee.

At Terrarium we take great pride in using Q Roasters coffee.

Q Roasters upholds consistency and quality that promotes social, economic and environmental sustainability. 

Our beloved blend is based on coffee from an estate in the Wahgi Valley region in the Highlands of Papua New Guinea and blended with coffee from Brazil, Ethiopia and Indonesia.

Thirty thousand years ago the people of the Wahgi Valley had some of the most advanced farming practices on earth and is now the heart of the coffee-growing region in the Central Highlands. Lee Mary from Q Roasters grew up here, where the mighty Wahgi River is a life force for the community.

PAPUA NEW GUINEA:
PG Kimel X

  • Origin: PAPUA NEW GUINEA

  • Tasting notes: Star fruit, dark chocolate

  • Region: Wahgi Valley, Western Highlands

  • Producer: Kimel Estate

  • Harvest: May to August

  • Score: 80

  • Type: Arabica

  • Varietals: Typica, Arusha

  • Processing: Washed

  • Altitude: 1584 MASL

  • Prep: Parchment matured before being hulled

BRAZIL:
BR Fazenda Monte Alegre Natural

  • Origin: BRAZIL

  • Tasting notes: Buttery, cocoa, sweet

  • Region: Southern Minas Gerais

  • Producer: Fazenda Monte Alegre

  • Packing: 30kg Klabin bags

  • Harvest: April to early September

  • Score: 82

  • Type: Arabica

  • Varietals: Mundo Novo, Catuaí, Icatú and Bourbon

  • Processing: Natural, raised bed drying

  • Altitude: 900 - 1000 MASL

  • Prep: Screen 16 - 18

INDONESIA:
ID Blue Bianca Wet Hulled Giling Basah

  • Origin: INDONESIA

  • Tasting notes: Sweet berry, citrus, bittersweet, ruby grapefruit, biscuity

  • Region: Dolok Sangul, Sumatra

  • Producer: Very select group of local farmers

  • Packing: 30kg Grainpro

  • Harvest: October - March

  • Score: 92

  • Type: Arabica

  • Varietals: Onang Ganjang (local Bourbon varietal)

  • Processing: Wet Pulped

  • Altitude: 1400 MASL

ETHIOPIA:
ET Sidamo Grade 4 Sundried

  • Origin: ETHIOPIA

  • Tasting notes: Chocolate, fruit, wine

  • Region: Sidama

  • Producer: Selected small holder farmers

  • Packing: 60kg

  • Harvest: November - February

  • Score: 78

  • Type: Arabica

  • Varietals: Hierloom

  • Processing: Natural

  • Altitude: 1600 - 1800 MASL

  • Prep: Handpicked and sundried